Made this tonight.
Picked the blueberries yesterday on a farm in southern Indiana; black raspberries from my own yard.
Theres whole wheat flour in this, hazelnut meal, agave, coconut milk, sugar, vanilla, earth balance (vegan butter), baking soda, and salt. Pretty simple recipe. I also added vanilla bean Soy ice cream and drizzled with a raw blueberry and coconut milk purée.
Found the recipe here: http://www.thecleaneatingmama.com/2011/03/vegan-berry-cobbler.html. I probably won't use it again. It was too cake-ish for a cobbler, in my opinion. But the good news is that there are tons of vegan cobbler recipes online! Be daring and find your favorite.
