Chocolate Cream Pie

This is truly decadent. It is so easy, and according to the website only has 293 calories per serving.  Mine has less (given the ingredients I used).

1 package silken tofu = 225 calories
1/2 cup cocoa = 80 calories
1 cup sugar = 240
pre-made vegan pie crust = 960
total = 1505 calories

1505 / 8 servings = 188 calories per slice.

Here's the recipe I used. I say ignore the comments about it being "grainy" because that person obviously used firm instead of silken tofu. duh!

http://allrecipes.com/Recipe/easy-chocolate-tofu-pie/detail.aspx

Ingredients

• 1 pound silken tofu
• 1/2 cup unsweetened cocoa powder
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon cider vinegar
• 1 (9 inch) prepared graham cracker crust
• 
  

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
3. Bake in preheated oven for 25 minutes.
4. Refrigerate for 1 hour before serving.